Alkaline Brown Rice Pasta (w/ Chives and Garlic)


  • This recipe makes 2 cups. 
  • This recipe makes 2 servings. 
  • 1 Serving = cup. 

Ingredients: 

  • Parsley, freeze-dried 1 tbsp(s) 
  • Olive Oil, extra virgin 1/4 cup(s) 
  • Brown Rice Spagetti Pasta (Gluten Free) 0.58 cup(s) 
  • Garlic, raw 2 cloves 
  • Raw Chives 3 tbsp(s) chopped 

Instructions: 

Cook pasta according to directions, drain and cover. Add oil and garlic to a deep frying pan and sautŽ on medium heat. Add half the chives and continue to sautŽ for another 2 minutes. Remove from heat. Place cooked pasta in your frying pan and stir around in the oily mixture. Add a dash of pepper. Garnish with the rest of the chives and the parsley. Serve with a side of asparagus (or other green vegetable) Dig in! Note: mushrooms are also a great addition to this recipe. 

Nutrition Information for 1 Serving: 
  • Calories: 317 kCal  
  • Saturated Fat: 29 grams  
  • Carbohydrates: 14 grams  
  • Fat: 2 grams  
  • Protein: 4 grams  
  • Sodium: 1 mgs  
  • Fiber: 2 grams  
  • Cholesterol: 335 mgs 



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