Creamy Carrot Curry Soup

Creamy Carrot Curry Soup

  • 3 carrots – cut into chunks
  • ¼ cup raw almonds – soaked 6 hours
  • 1 ½ cup ionized alkaline mineral water
  • 1 small Serrano chili
  • 2 inch piece of turmeric root
  • 1 clove of garlic

Directions: Blend all above ingredients in a high speed blender for 1 minute

Add:

  • 1 small avocado
  • ½  tsp garam marsala
  • 1 tsp curry powder
  • ½  tsp coriander
  • ½ tsp anise seed
  • 1 tsp Himalayan salt
  • Dash of cumin ground cumin seed
  • Dash of ground ginger root
  • 1 tablespoon agave

Blend again until creamy

Top with coconut shreds and currents. 

This can be enjoyed at room temperature or slightly heated.


Written by: Katy Joy Freeman
2011 by AlkalineLifestyle.com.  All rights reserved

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