Curry Love

This delicious Indian delight is a staple in our household.  It is simple to make, gluten-free, and very satisfying. 

Serves 4

  • 1 15oz can organic garbanzo beans – drained and rinsed
  • ½ head of cauliflower – chopped
  • 2 carrots – chopped
  • 2 tomatoes – chopped
  • 1 ½ cups alkaline water
  • 1 11.5 oz jar of Curry Love sauce (they have 4 different gluten-free flavors including passion red thai curry, blissful banana ginger curry, luscious yellow thai curry, and tantalizing tomato coconut curry)
Boil 1 cup of water.  Add the garbanzo beans.  Lower heat to medium and cook for 3 minutes.  Add cauliflower, carrots, and tomatoes.  Stir well and cook on medium heat for another few minutes.  Lower heat and add curry love sauce.  Option to add a dash of your own seasonings at this point including anise seed, Indian curry powder, garam masala, turmeric, or any other Indian spices you have on hand. If the sauce is too thick for you, add the rest of the water. Stir well, cover, and simmer on low heat until garbanzo beans are soft.  Serve over brown rice or quinoa.

Written by: Katy Joy Freeman
© 2013 by  All rights reserved

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