Indian Infused Quinoa

Indian Infused Quinoa

 

 

Directions:  Boil two cups water and salt.  Add quinoa and all other ingredients except the almonds.  Stir and bring to a slight boil.  Lower heat and cover until quinoa has absorbed all of the water.  Remove from heat and let stand for 10 minutes.  Fluff with a fork.  Add is chopped almonds and fluff again. 

Note:  if you have a rice cooker just put the water, quinoa, spices, and currents in the cooker and turn on.  Add almonds when the quinoa is finished.

This is wonderful with a mixture of steamed broccoli, kale, and swiss chard that has been drained and then spruced up with some olive oil and sea salt.

 

By:  Katy Joy Freeman
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