Sprout Salad

Sprout Salad

Serves 2 for a meal

  • ¼  cup sprouted peas
  • ¼ cup sprouted French lentils
  • ¼ cup radish sprouts
  • ½ cup garden sprouts
  • ½ cup alfalfa sprouts
  • ½ cup shredded carrots
  • 2 stalks celery – chopped
  • ½ cup red cabbage - chopped
  • 1 zucchini – chopped

Directions: Toss all veggies with avocado or olive oil, lemon, apple cider vinegar, and salt to taste.  For a creamier dressing add 1-2 tablespoons of vegenaise (non-dairy mayo made with grape-seed oil).  If you have some fresh herbs to add, that is a nice addition as well.  Try eating this lively salad with chopsticks just for fun!

By:  Katy Joy Freeman
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