Alkaline Rice Salad

Makes  approximately 8 servings

  • 2 cup of alkaline water
  • 1-cup wild rice
  • 1 cup of chopped or slivered almonds
  • 2 tbsp of extra virgin olive oil or extra virgin avocado oil
  • 1 tsp of Salad Booster
  • 2 tbsp of balsamic vinegar
  • 1-2 cloves of minced garlic
  • ½ cup of goji berries or raisins or dried cranberries
  • 1 green onion chopped
  • ½ cup of chopped Italian parsley

Directions:  In a wok bring water to a boil.  Add the rice and reduce heat.  Cook until rice is tender or until all water is absorbed.  Add a dash of “herbs forever spice melody.”  Remove from heat.  While rice is still hot add the nuts, goji berries, parsley and green onions and stir well.  In a small shaker mix the olive oil, balsamic vinegar, Salad booster and garlic. Pour the dressing over the rice mixture and stir.  Serve warm or cold.


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