Creamy Tomato Dill Soup

4 ripe tomatoes – medium sized cut up
1 cup water
Juice of one lime
Big handful of fresh dill - chopped
5 sun-dried tomatoes 
1 tbsp olive oil
Salt to taste

Put water in blender then add the rest of the ingredients and blend until smooth.
Top with chopped celery, sprouted sunflower seeds, sundried tomatoes, or anything else that sounds good to you! 

Katy Joy Freeman, Raw Food Chef

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Eat a hot pepper.