Go Green Mini Tacos

go green tacos

This alkalizing delight will soon become your favorite snack or light meal. Easy to make and your body will love it! I discovered the Mi Rancho mini corn tortillas a couple of weeks ago and they have inspired the creation of many fun meals! You must try them!


  • Mi Rancho Mini Corn Tortillas – a wonderful gluten-free tortilla
  • Almond cheese – cut into strips (I use jalapeño jack)
  • 1 Heirloom tomato – cut into thin slices
  • Steamed greens (I used chopped asparagus, red kale, and brocollini – a bundle of each)
  • Avocado chunks ( can mix with a little hot sauce for extra “kick”
  • Olive oil
  • Lemon
  • Spices for steamed greens (sea salt, cracked pepper, turmeric, oregano and Italian seasoning, fresh chopped basil)
  • Juice of ¼ lemon


Chop up all the green veggies and steam. Drain water and add desired amount of olive oil, spices, fresh basil, and lemon juice. Stir, cover and set aside. Place almond cheese strips and tomato slices on each Mi Rancho mini corn tortilla. Place on rack in toaster oven. Toast for roughly 4 minutes. Longer for a crisper mini taco and less for a softer taco. Remove from toaster and layer with the green veggies. Top with avocado and hot sauce. Enjoy immediately with a side of the extra green veggies.


By:  Katy Joy Freeman
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