Mini Dessert Tacos

I discovered some new gluten-free mini corn tortillas made by Mi Rancho and have been having so much fun making delicious treats with them. They are only 30 calories per tortilla and very tasty.

Ingredients:

  • 1 Mi Rancho mini corn tortilla
  • 2 teaspoons almond butter
  • 2 inches of banana – chopped
  • 2 teaspoons of raw honey
  • Dash of cinnamon

Directions:

Place tortilla in toaster oven and put on toast mode. Toast tortilla for about 2 minutes. Remove and spread the almond butter on the tortilla then top with the chopped banana. Drizzle the honey on top and place back in the toaster oven for 2 more minutes. Remove and sprinkle with cinnamon. Eat and repeat!

 

By:  Katy Joy Freeman
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