Mini Dessert Tacos

I discovered some new gluten-free mini corn tortillas made by Mi Rancho and have been having so much fun making delicious treats with them. They are only 30 calories per tortilla and very tasty.


  • 1 Mi Rancho mini corn tortilla
  • 2 teaspoons almond butter
  • 2 inches of banana – chopped
  • 2 teaspoons of raw honey
  • Dash of cinnamon


Place tortilla in toaster oven and put on toast mode. Toast tortilla for about 2 minutes. Remove and spread the almond butter on the tortilla then top with the chopped banana. Drizzle the honey on top and place back in the toaster oven for 2 more minutes. Remove and sprinkle with cinnamon. Eat and repeat!


By:  Katy Joy Freeman
© 2013 by  All rights reserved

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